Del Torro encourages his guests to live healthier, more connected lives through food and knowledge of one’s roots.
— Seacoast Online
…a well-known chef with a reputation for innovation…
— Business Insider
His popup restaurants provide intimate contexts in which people can free themselves from the robotic burden of digital networking and indulge in face to face connection.
— The Yale Herald
…entrepreneur and culinary innovator…
— Forbes
He specializes in pop-up restaurants where diners buy a ticket and know the theme but don’t know the location until the night of the event.
— Philadelphia Business Journal
The chef’s efforts are part of a larger movement to reinvent soul food, or, rather, to return it to healthier, pre-processed, pre-food desert standards.
— Eater
