Making Chocolate in the Dominican Republic
Making Chocolate in the Dominican Republic Read More »
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Kitchn Table Holiday Food Blogger Mixer Invite Kitchn Table Wheeler del Torro Holiday-Food-Blogger-Mixer-Menu ,
Thursday, December 20th – Holiday Food Blogger Mixer Read More »
3 Scoops Boston salad Free Eats: Soft Opening for New Healthy Menu at 3 Scoops Join the team at 3 Scoops for a soft opening to launch their new menu of healthy quick-serve and to go salads, sandwiches, smoothies and fresh-pressed juices. I teamed up with 3 Scoops to develop new menu items for
Tuesday, January 8th – New Healthy Eats at 3 Scoops Read More »
Gravy Wheeler del Torro The Wonders of Heat Transfer: Cooking on Salt Blocks Let’s meet up for more than just cooking! Join us to discover and discuss the science behind cooking during an evening that is one part interactive lecture, one part demonstration, and several parts dining. 8-10 pm Buy Tickets ,
Thursday, December 13th – Cooking with Geeks Read More »
Wheeler del Torro chicken and waffles Join Wheeler for a lecture and demonstration on the history and modern interpretations of soul food. Wheeler will be speaking at the African American Museum of Philadelphia at 2 pm on Saturday, February 2nd. ,
February 2nd – The African American Museum of Philadelphia Read More »
wadsworth atheneum Join us to celebrate First Thursday at the Wadsworth Atheneum museum in Hartford, CT. Wheeler will be lecturing and demonstrating as part of the event. ,
February 7th – First Thursday at the Wadsworth Atheneum Read More »
We couldn’t make a trip out to Portland, Oregon without stopping at The Meadow, Mark Bitterman’s artisanal salt shop. Along with salts sourced globally and custom-made in house, flowers, chocolates, bitters, and salt accessories line the walls and cover vintage tables. ,
We visited several pop up and unconventional restaurant veterans in London, including the folks from Duck Soup and Pitt Cue Co. At 10 Greek Street in Soho, we chatted with co-owner Cameron Emirali, formerly of The Wapping Project, a restaurant/art space in a former power station from the 1890s. We sat on
coconut vegan ice cream This refreshing, bright ice cream is a perfect summer treat. Sprinkle with grated coconut or brown sugar to serve. ingredients 3 1/2 cups coconut milk, divided 2 tablespoons arrowroot powder 3/4 cup sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons coconut extract 3/4 cup shredded coconut directions In a small
Coconut Vegan Ice Cream Read More »