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sri lankan beet salad A hearty cold salad perfect for hot weather ingredients 2 beets boiled and peeled 2 pickled cucumbers 2 garlic cloves Vegan mayonnaise Salt directions Grate the beets and cucumbers and chop the garlic cloves finely. Combine all of the ingredients and stir in the mayonnaise. Serve chilled. ,

black label spiked smores An adult take on a classic childhood treat. ingredients 1 cup soymilk, divided 2 tablespoons arrowroot powder 2 cups soy creamer 1 ounce Godiva chocolate infused vodka 3/4 cup sugar 1/4 cup cocoa powder 2 cups dark chocolate chips, divided 1 tablespoon vanilla extract 1 cup miniature marshmallows, lightly toasted Graham

fried chicken and waffles A favorite of jazz legends, born in speakeasies where late night blended into early morning, fried chicken and waffles is the ultimate mash up of sweet and salty. For the Waffles: ingredients 1 1/2 cups whole-wheat flour 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon

cuban jicama salad The fruity flavors in this salad combine with the crunch of jicama for a refreshing start to a Latin meal. ingredients Mixed greens 1 mango, peeled and chopped 1 jicama, peeled and chopped 1/4 red cabbage, chopped finely handful dried cranberries Dressing 2 tablespoon honey mustard 1/2 lime, juiced 2 tablespoon dijon

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Wheeler del Torro Boston Sexiest Photo Thanks Stuff Magazine and congrats to the other winners of Boston’s Sexiest. Read the full article here. WHEELER DEL TORROChef Del Torro makes us melt. He’s the suave chef behind the vegan offerings at Brighton ice creamery 3 Scoops, as well as the creator of an alcoholic “Black Label”

coconut vegan ice cream This refreshing, bright ice cream is a perfect summer treat. Sprinkle with grated coconut or brown sugar to serve.  ingredients 3 1/2 cups coconut milk, divided 2 tablespoons arrowroot powder 3/4 cup sugar 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons coconut extract 3/4 cup shredded coconut directions In a small

      When I am traveling, markets are my first stop for fresh, local ingredients and interesting décor. Portobello Road in London is best known for antiques (and perhaps Bedknobs and Broomsticks), but also offers a sizable food market at the end of the row. So, once you are worn out pawing through china,

      We visited several pop up and unconventional restaurant veterans in London, including the folks from Duck Soup and Pitt Cue Co. At 10 Greek Street in Soho, we chatted with co-owner Cameron Emirali, formerly of The Wapping Project, a restaurant/art space in a former power station from the 1890s. We sat on